Here’s a simple recipe for what’s quite possibly the most popular and generic of Spanish tapas: Tortilla de Patata (or Tortilla Española). It’s important not to confuse it with the more popular and extremely versatile Mexican tortilla. Although they both … Continue reading
Marmitako (from the spanish marmita= kettle, flesh-pot or porridge-pot) is a delicious fish stew prepared in the north area of the Iberian peninsula. It’s Called Marmitako in the Basque Country and Marmita or Sorropotún in Cantabria, It’s composed mainly of … Continue reading
Less talk and more walk: SO… I decided to stop flapping my gums and put my money where my mouth was. All this paella fad was getting to me and, instead of constantly bitching and moaning about how “these guiris … Continue reading